The initial winter lingers for a long time

About the taste of food

At the invitation of the season

just in time

arrived as promised

shallot wild yellow croaker

Ingredients, wild East China Sea yellow croaker, shallots, etc., the meat is garlic clove-like, the taste is delicious, and the spleen and stomach are invigorated.

Stewed Yanchitan Lamb Chops

Ingredients, Ningxia Yanchitan lamb chops, white jade radish, etc. The meat is fresh, fragrant and tender, the soup is clear and mellow, and the secret sauce adds more flavor.

Zhongshan Crispy Anhui Boiler

Ingredients, Zhongshan Crispy Anhui fish (also known as Crispy Anhui), mountain spring water, etc., lightly boiled for a few seconds, served with dipping sauce, refreshing, crispy, soft and delicious, unique.

Fried Huangshan Wild Bamboo Shoots

Ingredients, Huangshan wild bamboo shoots, red peppers, etc., "delicious but Huangshan bamboo shoots", low-calorie, rich in vitamins and cellulose, fresh and tender, rich in nutritional value.

Feng Sheng Shui rises and walks free-range chicken

The main material is small local chicken, which is natural and organic, with firm meat and full of salty and fragrant taste.

scallops and fish maw stewed top row

Ingredients, selected short ribs, fish maw, scallops, etc., warm tonic dishes, and the stewed flavor is not to be missed by seasonal customers.

Wenzhou Fish Cake

Ingredients, Wenzhou sea fish, rice vinegar, etc., special intangible cultural heritage snacks, have a deep heritage and a long history.

Molybdenum characteristic large package

Ingredients, Luoning vermicelli, seasonal vegetables, etc., made by the restaurant’s pastry chefs for 20 years. The taste is full of hometown. Guests must order the staple food.