The 2nd World Chinese Cuisine Competition came to an end in Moscow, the capital of Russia. Modu Lihao International Hotel, a subsidiary of China Molybdenum Group, won the title of "Characteristic Banquet Championship" in one fell swoop, and the "Luoyang Banquet" produced by Modu Lihao won "The most distinctive banquet of the special banquet competition" award, contestants were awarded the title of "World Chinese Food Promotion Ambassador".

The holding of this competition coincides with the 70th anniversary of the establishment of diplomatic relations between China and Russia. As one of the series of activities celebrating the 70th anniversary of the establishment of diplomatic relations between China and Russia, the competition is important and extensive for deepening cultural exchanges between China and Russia and promoting cultural cooperation between countries. influences. As Ms. Gong Jiajia, Counselor of the Cultural Section of the Chinese Embassy in Russia, said: "For foreigners, Chinese catering culture is the most representative business card in Chinese culture, and it is also the most intuitive and convenient way to understand Chinese culture."

As the ancient capital of the thirteen dynasties, Luoyang has a profound cultural heritage and a long history. Luoyang cuisine also carries the Chinese memories of generations of Chinese taste buds. "Luoyang Banquet" was founded by Luoyang Modu Lihao International Hotel. It is different from Luoyang water table. It is a collection of traditional and famous foods from all over Luoyang, Henan. It not only contains the customs of Luoyang, but also reflects the cultural connotation of Luoyang. As a native Luoyang enterprise, Modu Lihao International Hotel of Luoyang Molybdenum Group selected a group of 8 people represented by "Heluo Craftsman" and "Chinese Chef" Niu Henglin to go to the stadium to make "Luoyang Banquet" on site. Luoyang cuisine, exchange Luoyang culture. In the competition, Master Niu Henglin's entry "Palace Peony Banquet" attracted the collective observation of the audience, fully demonstrated the cultural charm of Chinese cuisine, and conveyed the "Chinese taste" from Luoyang to the world.